This “Grand Cru of the Andes” combines the specialised premium high-altitude terroir of Terrazas de los Andes and the savoir-faire of renowned St Emilion Château Cheval Blanc.
The nose is complex and elegant. It shows notes of tobacco and white pepper followed by some notes of ripe yellow fruits such as apricot, peach, black fig and quince jam. On the palate, the first impression is driven by mentholated hints. A very balanced character between acidity and the dense silkiness of the tannins impacts on the elegant finish of this Grand Cru.
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