Ardbeg
Uigeadail
DESCRIPTION
Pronounced “Oog-a-dal”, Ardbeg Uigeadail is a special vatting that marries Ardbeg’s traditional deep, smoky notes with luscious, raisiny tones of old ex-Sherry casks.
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Tasting notes
Rich and weighty with heady and smoky aromatics, at full strength, the initial aroma is a beguiling mix of warm Christmas cake, walnut oil and parma violets fused with fresh ocean spice, cedar and pine needles falling from the Christmas tree. The taste is initially sweet as Christmas cake and begins to soak into the tongue.Waves of deep smoky tones and rich aromas build up on the palate like a fine Montecristo cigar.
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